Duck ragout
This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.
Ravioloni with goat cheese and honey
The excellent raw materials of this product create a captivating and amazing taste, given by the flavor of the cheese muffled by the sweetness of our acacia honey. Our cook recommends seasoning your Ravioloni in a simple way, with a drizzle of raw extra virgin olive oil and a sprinkling of grated cheese.
Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.
– 100% Tuscan:
– durum wheat semolina
– soft wheat flour
– Fresh sheep ricotta
– Salt
100% Italian:
Goat’s milk, Honey, eggs from free-range hens.
COOKING 2 MINUTES.
Weight of one piece: 19g
FREE FROM: dyes, preservatives, glutamate or hydrogenated fats
Package weight: 250g
Read more about Pasta Valentini
Chianina beef ragout
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The ethics of fresh pasta
We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.
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A leading French magazine ‘Vital food’ has examined six different types of fresh pasta on the shelves of French supermarkets, and with great enthusiasm we can say that our MAREMMANI…
Pici with Verna Wheat
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