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Truffle tagliatelle

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough. A sophisticated realization for a tagliatella with a strong and intense flavor in its dough.

Strictly 100% Tuscan: durum wheat semolina and type ‘0’ soft wheat flour, Italian eggs from category A free-range hens, salt from the Volterra salt pans. Short and controlled supply chain to give you the most precious ingredients of our territory.

Just open the package to smell the enveloping scent of
summer truffles. These noodles enhance any recipe with the taste of craftsmanship. Naturally delicious. For true connoisseurs.
For true connoisseurs.

Package weight: 250g

Read more about Pasta Valentini


Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients


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