The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.

A treasure trove of summer flavours. The fragrant peels of Sorrento IGP lemons meet the mint leaves and give the palate a pleasant sensation of freshness.

This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.

Chianina meat, an ancient breed bred in Italy for more than 22 centuries, has attracted international attention for its unique genetic heritage in the world.