In the heart of Tuscany – The Casentino valley
The Valentini brothers grew up in the Casentino Valley, in the heart of the most authentic Tuscany, where all the work of the families had the sole purpose of putting on the table the most genuine…
Pici
Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.
I Pici Valentini, Tuscan gastronomic excellence: made with durum wheat semolina, 100% Tuscan soft wheat flour, salt from the Volterra salt pans and spring water from our mountains.
Our Pici have been subjected to a Panel Test by an important external body which, in comparison with another Tuscan producer, has shown in the Pici Valentini a strong response of satisfaction in terms of appearance and flavor, with 83% of the voting people who they expressed their approval and 85% expressed their desire to re-consume, in comparison with the 79% and 70% of the other producer respectively.
I Pici, an authentic work of art of the Tuscan tradition to which Pasta Valentini gives an artisan imprint of taste and traceability, for your signature meal. Perfect with all sauces, especially with meat sauce. Match them with those in our “Ragù and sauces” section.
Package weight: 500g
Read more about Pasta Valentini
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Ravioloni with porcini mushrooms
These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
Tagliatelle
Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients
Maremmani with sheep ricotta and spinach
Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.
The ethics of fresh pasta
We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.
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