Duck ragout
This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.
Pici
Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.
I Pici Valentini, Tuscan gastronomic excellence: made with durum wheat semolina, 100% Tuscan soft wheat flour, salt from the Volterra salt pans and spring water from our mountains.
Our Pici have been subjected to a Panel Test by an important external body which, in comparison with another Tuscan producer, has shown in the Pici Valentini a strong response of satisfaction in terms of appearance and flavor, with 83% of the voting people who they expressed their approval and 85% expressed their desire to re-consume, in comparison with the 79% and 70% of the other producer respectively.
I Pici, an authentic work of art of the Tuscan tradition to which Pasta Valentini gives an artisan imprint of taste and traceability, for your signature meal. Perfect with all sauces, especially with meat sauce. Match them with those in our “Ragù and sauces” section.
Package weight: 500g
Read more about Pasta Valentini
Chianina beef ragout
Chianina meat, an ancient breed bred in Italy for more than 22 centuries, has attracted international attention for its unique genetic heritage in the world.
Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.
Tagliatelle
Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients
Fresh truffle sauce
The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.
Fettuccine
Thanks to a coarse sheet of pasta, skilfully created to embrace all kinds of sauces and a moderate width, our fettuccine are suitable for use with a wide variety of condiments.
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