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Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.

I Pici Valentini, Tuscan gastronomic excellence: made with durum wheat semolina, 100% Tuscan soft wheat flour, salt from the Volterra salt pans and spring water from our mountains.

Our Pici have been subjected to a Panel Test by an important external body which, in comparison with another Tuscan producer, has shown in the Pici Valentini a strong response of satisfaction in terms of appearance and flavor, with 83% of the voting people who they expressed their approval and 85% expressed their desire to re-consume, in comparison with the 79% and 70% of the other producer respectively.

I Pici, an authentic work of art of the Tuscan tradition to which Pasta Valentini gives an artisan imprint of taste and traceability, for your signature meal. Perfect with all sauces, especially with meat sauce. Match them with those in our “Ragù and sauces” section.

Package weight: 500g

Read more about Pasta Valentini

Fresh truffle sauce

The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.


Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.


Chianina beef ragout

Chianina meat, an ancient breed bred in Italy for more than 22 centuries, has attracted international attention for its unique genetic heritage in the world.


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