Truffle tagliatelle
From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.
Gnudi with ricotta, spinach and Parmigiano Reggiano
Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.
Tasting a dish of Gnudi Valentini means experiencing a journey through the most genuine territories of Tuscany. “Gnudi”, or “bare” in Tuscan jargon. Free from dyes, preservatives, glutamate and hydrogenated fats.
Spinach from Maremma, Ricotta from the province of Pisa and salt from the Volterra salt pans. Unmissable, the touch of class of one of the most famous cheeses in the world and protected by the Protection Consortium: Parmigiano Reggiano.
Free from everything. 100% NATURAL. Ready in 4/5 minutes in the pan.
A concentrate of taste, tradition and authenticity. Everything you could want for an excellent meal.
– 100% Tuscan: Sheep’s milk ricotta, spinach, salt.
– 4/5 minutes cooking time in the pan.
– Free of dyes, preservatives, glutamate, hydrogenated fats.
Package weight: 250g
Read more about Pasta Valentini
Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
Potato tortello
The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.
Valentini Pasta is fresh pasta of certified quality
Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…
Our ‘Maremmani’ win in France
A leading French magazine ‘Vital food’ has examined six different types of fresh pasta on the shelves of French supermarkets, and with great enthusiasm we can say that our MAREMMANI…
Ravioloni with porcini mushrooms
These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
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