Gnudi with ricotta, spinach and Parmigiano Reggiano

Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.

Tasting a dish of Gnudi Valentini means experiencing a journey through the most genuine territories of Tuscany. “Gnudi”, or “bare” in Tuscan jargon. Free from dyes, preservatives, glutamate and hydrogenated fats.

Spinach from Maremma, Ricotta from the province of Pisa and salt from the Volterra salt pans. Unmissable, the touch of class of one of the most famous cheeses in the world and protected by the Protection Consortium: Parmigiano Reggiano.
Free from everything. 100% NATURAL. Ready in 4/5 minutes in the pan.
A concentrate of taste, tradition and authenticity. Everything you could want for an excellent meal.

– 100% Tuscan: Sheep’s milk ricotta, spinach, salt.
– 4/5 minutes cooking time in the pan.
– Free of dyes, preservatives, glutamate, hydrogenated fats.

Package weight: 250g

Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.

Tuscan Tomato and Basil Sauce

This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.

Asparagus Raviolotti

Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.

Maremmani with sheep ricotta and spinach

Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.

How the generous fillings of Pasta Valentini are created

The tastiness of the raw materials and the freshness obtained with state-of-the-art machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy…

Truffle tagliatelle

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.

Do you work in GDO?

Leave us your email! We will contact you soon to ask how we can help your company.