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Gnudi with ricotta, spinach and Parmigiano Reggiano


Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.

Tasting a dish of Gnudi Valentini means experiencing a journey through the most genuine territories of Tuscany. “Gnudi”, or “bare” in Tuscan jargon. Free from dyes, preservatives, glutamate and hydrogenated fats.

Spinach from Maremma, Ricotta from the province of Pisa and salt from the Volterra salt pans. Unmissable, the touch of class of one of the most famous cheeses in the world and protected by the Protection Consortium: Parmigiano Reggiano.
Free from everything. 100% NATURAL. Ready in 4/5 minutes in the pan.
A concentrate of taste, tradition and authenticity. Everything you could want for an excellent meal.

– 100% Tuscan: Sheep’s milk ricotta, spinach, salt.
– 4/5 minutes cooking time in the pan.
– Free of dyes, preservatives, glutamate, hydrogenated fats.

Package weight: 250g

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