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Asparagus Raviolotti

Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.

The colour and scent of freshly picked asparagus. Inside the raviolotti is the taste of nature reborn. The result? A spring of taste.

– Tuscan durum wheat semolina
– Tuscan type 0 wheat flour
– Italian eggs from category A free-range hens
– Tuscan sheep’s milk ricotta
– Asparagus

Package weight: 250g

Read more about Pasta Valentini

Hare ragout

The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables


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