WE USE THE INGREDIENTS
BEST IN ITALY
The pasta, in a workmanlike manner
as an all-round experience and we have created a
all this for you.
Cappelletti in Broth
Here is a recipe for creating a delicious meat stock from scratch as the perfect accompaniment to Cappelletti.
Gnudi with Fondue
Here is a fantastic version
of Gnudi with ricotta and spinach 100%
Toscani di Pasta Valentini.
Tortelli with butter and sage
This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.
For 50 years, fresh pasta
Genuine and sustainable food, without compromise.
All our products
We offer stuffed pasta, egg pasta, meat sauce and sauces; all top quality foods, refined over the years in the kitchen of our pasta factory.