Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
Cappelletti with chianina meat and tuscanian prosciutto (DOP)
The pride of our production, the use of high-quality raw materials, make this product unique.
The Chianina PGI , ancient Central Apennines valuable race with excellent organoleptic characteristics, is cooked thoroughly and accurately in our kitchen.
TheProsciutto Toscano PDO is aged at least one year. The salting is done dry with the use of sea salt, pepper and natural aromas typical of the Tuscany region such as garlic, juniper
and myrtle. Together with Mortadella Bologna PGIand Parmigiano Reggiano this prestigious filling makes every forkful of your special meal tasty and gratifying.
– 100% TUSCAN: durum wheat semolina, soft wheat flour, Chianina IGP meat, Prosciutto Toscano DOP, salt
– Eggs from Italian free-range hens.
– thin bronze-drawn pasta
– 2 minutes cooking time.
– Free of dyes, preservatives, glutamate, glyphosate, hydrogenated fats.
Package weight: 250g
Read more about Pasta Valentini
Raviolotti with Tuscan pecorino and Williams pears (DOP)
There are flavor combinations that speak for themselves. Tasting Valentini bronze drawn fresh pasta that contains Pecorino Toscano DOP and Pere Williams means melting into an unparalleled gastronomic pleasure.
Ravioli with ricotta and spinach
The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style.
Pici all’Aglione recipe
Pici all’Aglione: the 6-step recipe for your signature meal in the best Tuscan culinary tradition.
Ravioloni with porcini mushrooms
These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
Fresh truffle sauce
The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.
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