Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
Cappelletti with chianina meat and tuscanian prosciutto (DOP)
The pride of our production, the use of high-quality raw materials, make this product unique.
The Chianina PGI , ancient Central Apennines valuable race with excellent organoleptic characteristics, is cooked thoroughly and accurately in our kitchen.
TheProsciutto Toscano PDO is aged at least one year. The salting is done dry with the use of sea salt, pepper and natural aromas typical of the Tuscany region such as garlic, juniper
and myrtle. Together with Mortadella Bologna PGIand Parmigiano Reggiano this prestigious filling makes every forkful of your special meal tasty and gratifying.
– 100% TUSCAN: durum wheat semolina, soft wheat flour, Chianina IGP meat, Prosciutto Toscano DOP, salt
– Eggs from Italian free-range hens.
– thin bronze-drawn pasta
– 2 minutes cooking time.
– Free of dyes, preservatives, glutamate, glyphosate, hydrogenated fats.
Package weight: 250g
Read more about Pasta Valentini
Tagliolini
Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
Ravioloni with porcini mushrooms
These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
How the generous fillings of Pasta Valentini are created
The tastiness of the raw materials and the freshness obtained with state-of-the-art machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy…
Truffle tagliatelle
From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.
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