Our range of products is divided between filled and non-filled long pasta.
The stuffed pasta has numerous shapes: from the most classic ravioli, tortelli and Maremma, to Ravioloni and Raviolotti, passing through Cappelletti and Gnudi. We will discover in each product its why, its characterization, how it differs and why it is so excellent and appreciated.
In our fillings we use selected excellent raw materials from a short and fully traceable supply chain. We give priority to the ingredients of our territory, Tuscany, which provides us with rich and nutritious raw materials. In addition, to protect consumers, we have joined the main Italian PDO and PGI Consortia to offer our consumers the best on the market, from an organoleptic and healthy point of view.
The long, non-filled pasta also has different shapes: Pici, Pappardelle, Fettuccine, Tagliatelle and Tagliolini. Each of these formats has a peculiarity, a history, a tradition. Let’s find out together.
Furthermore, Pasta Valentini has created the “Ancient Grains” line: Pici, Tagliolini and Fettuccine exclusively made with Grano Verna, a wheat with excellent properties grown and ground in stone in Casentino, Tuscany. Finally, we have the special line “The Wheel of Seasons”, with ad hoc products for each period of the year. 6 types of fresh pasta, filled or not, made only with “seasonal” ingredients that follow the rhythm of Nature.
The pride of our production, the use of high-quality raw materials, make this product unique.
Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.
Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.
The palate first encounters the special roughness of the pasta and, a moment later, is overwhelmed by an explosion of softness and creaminess. That’s why these Ravioloni will make every bite a pleasure and give you a delicious, chef’s meal.
There are flavor combinations that speak for themselves. Tasting Valentini bronze drawn fresh pasta that contains Pecorino Toscano DOP and Pere Williams means melting into an unparalleled gastronomic pleasure.