Ravioli with ricotta and spinach
The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style.
Ravioloni with goat cheese and honey
The excellent raw materials of this product create a captivating and amazing taste, given by the flavor of the cheese muffled by the sweetness of our acacia honey. Our cook recommends seasoning your Ravioloni in a simple way, with a drizzle of raw extra virgin olive oil and a sprinkling of grated cheese.
Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.
– 100% Tuscan:
– durum wheat semolina
– soft wheat flour
– Fresh sheep ricotta
– Salt
100% Italian:
Goat’s milk, Honey, eggs from free-range hens.
COOKING 2 MINUTES.
Weight of one piece: 19g
FREE FROM: dyes, preservatives, glutamate or hydrogenated fats
Package weight: 250g
Read more about Pasta Valentini
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