Potato Tortelli with Centrifugal Butter and Sage
A great classic of the Tuscan culinary tradition: Tortelli di Patate butter and sage. This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.
Ravioloni with goat cheese and honey
The excellent raw materials of this product create a captivating and amazing taste, given by the flavor of the cheese muffled by the sweetness of our acacia honey. Our cook recommends seasoning your Ravioloni in a simple way, with a drizzle of raw extra virgin olive oil and a sprinkling of grated cheese.
Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.
– 100% Tuscan:
– durum wheat semolina
– soft wheat flour
– Fresh sheep ricotta
– Salt
100% Italian:
Goat’s milk, Honey, eggs from free-range hens.
COOKING 2 MINUTES.
Weight of one piece: 19g
FREE FROM: dyes, preservatives, glutamate or hydrogenated fats
Package weight: 250g
Read more about Pasta Valentini
Potato tortello
The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.
Boar ragout
Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Gnudi with ricotta and spinach on a Gorgonzola fondue
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
Do you work in GDO?
Leave us your email! We will contact you soon to ask how we can help your company.