Ravioloni with goat cheese and honey

The excellent raw materials of this product create a captivating and amazing taste, given by the flavor of the cheese muffled by the sweetness of our acacia honey. Our cook recommends seasoning your Ravioloni in a simple way, with a drizzle of raw extra virgin olive oil and a sprinkling of grated cheese.

Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.

– 100% Tuscan:
– durum wheat semolina
– soft wheat flour
– Fresh sheep ricotta
– Salt

100% Italian:
Goat’s milk, Honey, eggs from free-range hens.

COOKING 2 MINUTES.
Weight of one piece: 19g
FREE FROM: dyes, preservatives, glutamate or hydrogenated fats

Package weight: 250g

Tagliolini

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

Tuscan Tomato and Basil Sauce

This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.

Gnudi with ricotta and spinach on a Gorgonzola fondue

Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia

Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.

Asparagus Raviolotti

Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.

Gnudi with ricotta, spinach and Parmigiano Reggiano

Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.

Do you work in GDO?

Leave us your email! We will contact you soon to ask how we can help your company.