Asparagus Raviolotti

Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.

The colour and scent of freshly picked asparagus. Inside the raviolotti is the taste of nature reborn. The result? A spring of taste.

– Tuscan durum wheat semolina
– Tuscan type 0 wheat flour
– Italian eggs from category A free-range hens
– Tuscan sheep’s milk ricotta
– Asparagus

Package weight: 250g

The ethics of fresh pasta

We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.

Ravioloni with goat cheese and honey

Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.

Pici

Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.

Tagliolini

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.

Fresh walnut sauce

This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts.

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