Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat. A good, healthy grain with unique organoleptic qualities. These grains are grown in Tuscany in the Casentino Forests National Park near the Sasso Fratino nature reserve, already a Unesco heritage site, in land located above 400 metres above sea level. “Conscious eating and feeling fit’.
The ‘Grani Antichi‘ project stems from the idea that it is vital to nourish the senses and satiate them with good, healthy and fair food.
Package weight: 500g