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The ethics of fresh pasta

We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI (Associazione Volontari per il Servizio Internazionale) and has been involved in the child sponsorship campaign for years. It was easy for us because in Casentino, the habit of sharing the fruits of our labour is still very much alive and we, the Valentini brothers, like to get involved. So the determined character and strength of our family based on respect for values, has led us to broaden our horizons and all this makes us naturally proud.

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Truffle tagliatelle

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.


Hare ragout

The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables


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