Fresh sauce classic Tuscan appetizer
This is the classic appetizer of the Tuscan tradition, a must on our tables before the start of any anniversary or banquet.
Fresh walnut sauce
This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts. Our cook recommends tasting it with raviolotti with PDO Tuscan pecorino and pears: an explosion of flavors and goodness.
Package weight: 90g
Read more about Pasta Valentini
Tagliatelle
Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients
How the generous fillings of Pasta Valentini are created
The tastiness of the raw materials and the freshness obtained with state-of-the-art machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy…
Potato Tortelli with Centrifugal Butter and Sage
A great classic of the Tuscan culinary tradition: Tortelli di Patate butter and sage. This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.
Verna wheat fettuccine
Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities
Broth for Cappelletti Valentini
Meat stock: recipe and steps to create the perfect stock for our Cappelletti di Pasta Valentini!
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