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Fresh walnut sauce

This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts. Our cook recommends tasting it with raviolotti with PDO Tuscan pecorino and pears: an explosion of flavors and goodness.

Package weight: 90g

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Boar ragout

Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour

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Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.

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Duck ragout

This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.

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