Pici all’Aglione recipe
Pici all’Aglione: the 6-step recipe for your signature meal in the best Tuscan culinary tradition.
Ravioloni with porcini mushrooms
These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
The porcini mushrooms come exclusively from the European areas with the highest vocation and are chosen, selected and prepared only in our kitchen with extra virgin olive oil, garlic and parsley.
The taste of the forest in an intense and tasty filling. Unique delicacy, huge format of fresh pasta.
– 100% Tuscan:
– durum wheat semolina,
– soft wheat flour,
– fresh ricotta, salt.
– Italian eggs from free-range hens.
Tasting these Ravioloni with this special filling means letting yourself be transported on a gastronomic journey through the scents and flavors of the forest. To guarantee such excellence in every single Raviolone there is the signature of Pasta Valentini. For your special meal.
Package weight: 250g
Read more about Pasta Valentini
The ethics of fresh pasta
We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.
Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Fresh sauce classic Tuscan appetizer
This is the classic appetizer of the Tuscan tradition, a must on our tables before the start of any anniversary or banquet.
Verna wheat fettuccine
Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities
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