Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We combined a thin bronze-drawn sheet with a filling of creamy Tuscan ricotta, blended with a sweet Apulian burrata with a cream flavor, which is contrasted by the sapidity and slight acidity of dried tomatoes. The tricolor is completed by the green of the basil that gives that extra touch of freshness to enjoy a sensational filling and let yourself be transported on a gastronomic journey to the best Italian places.
These Ravioloni, therefore, are perfect for making your meal a unique experience that makes you proud of the excellence of our country and makes you eat healthy and with taste.
– 100% Apulian: burrata, sun-dried tomatoes.
– 100% Tuscan: durum wheat semolina, soft wheat flour, salt.
– 100% Italian: basil.
Package weight: 250g
Read more about Pasta Valentini
Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.
Gnudi with ricotta and spinach on a Gorgonzola fondue
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
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Valentini Pasta is fresh pasta of certified quality
Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…
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