Tagliatelle
Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients
Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We combined a thin bronze-drawn sheet with a filling of creamy Tuscan ricotta, blended with a sweet Apulian burrata with a cream flavor, which is contrasted by the sapidity and slight acidity of dried tomatoes. The tricolor is completed by the green of the basil that gives that extra touch of freshness to enjoy a sensational filling and let yourself be transported on a gastronomic journey to the best Italian places.
These Ravioloni, therefore, are perfect for making your meal a unique experience that makes you proud of the excellence of our country and makes you eat healthy and with taste.
– 100% Apulian: burrata, sun-dried tomatoes.
– 100% Tuscan: durum wheat semolina, soft wheat flour, salt.
– 100% Italian: basil.
Package weight: 250g
Read more about Pasta Valentini
Maremmani with sheep ricotta and spinach
Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.
Ravioloni with goat cheese and honey
Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.
Asparagus Raviolotti
Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.
Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
Ravioloni with Sorrento lemon and mint
A treasure trove of summer flavours. The fragrant peels of Sorrento IGP lemons meet the mint leaves and give the palate a pleasant sensation of freshness.
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