This product has the advantage of carrying within itself the flavor and colors of Italy. We combined a thin bronze-drawn sheet with a filling of creamy Tuscan ricotta, blended with a sweet Apulian burrata with a cream flavor, which is contrasted by the sapidity and slight acidity of dried tomatoes. The tricolor is completed by the green of the basil that gives that extra touch of freshness to enjoy a sensational filling and let yourself be transported on a gastronomic journey to the best Italian places.
These Ravioloni, therefore, are perfect for making your meal a unique experience that makes you proud of the excellence of our country and makes you eat healthy and with taste.
– 100% Apulian: burrata, sun-dried tomatoes.
– 100% Tuscan: durum wheat semolina, soft wheat flour, salt.
– 100% Italian: basil.
Package weight: 250g
The tastiness of the raw materials and the freshness obtained with state-of-the-art machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy…
We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.
A plate of Ravioli al Tartufo is what most enhances a valuable meal with family or friends. Made with the Heart to reach the hearts of people.
Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
There are flavor combinations that speak for themselves. Tasting Valentini bronze drawn fresh pasta that contains Pecorino Toscano DOP and Pere Williams means melting into an unparalleled gastronomic pleasure.
Meat stock: recipe and steps to create the perfect stock for our Cappelletti di Pasta Valentini!
