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Ravioloni with porcini mushrooms

These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.

The porcini mushrooms come exclusively from the European areas with the highest vocation and are chosen, selected and prepared only in our kitchen with extra virgin olive oil, garlic and parsley.

The taste of the forest in an intense and tasty filling. Unique delicacy, huge format of fresh pasta.

– 100% Tuscan:
– durum wheat semolina,
– soft wheat flour,
– fresh ricotta, salt.
– Italian eggs from free-range hens.

Tasting these Ravioloni with this special filling means letting yourself be transported on a gastronomic journey through the scents and flavors of the forest. To guarantee such excellence in every single Raviolone there is the signature of Pasta Valentini. For your special meal.

Package weight: 250g

Read more about Pasta Valentini

Verna wheat fettuccine

Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities


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