These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
The porcini mushrooms come exclusively from the European areas with the highest vocation and are chosen, selected and prepared only in our kitchen with extra virgin olive oil, garlic and parsley.
The taste of the forest in an intense and tasty filling. Unique delicacy, huge format of fresh pasta.
– 100% Tuscan:
– durum wheat semolina,
– soft wheat flour,
– fresh ricotta, salt.
– Italian eggs from free-range hens.
Tasting these Ravioloni with this special filling means letting yourself be transported on a gastronomic journey through the scents and flavors of the forest. To guarantee such excellence in every single Raviolone there is the signature of Pasta Valentini. For your special meal.
Package weight: 250g
Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.
The Valentini brothers grew up in the Casentino Valley, in the heart of the most authentic Tuscany, where all the work of the families had the sole purpose of putting on the table the most genuine…
Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.
The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients
