These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
The porcini mushrooms come exclusively from the European areas with the highest vocation and are chosen, selected and prepared only in our kitchen with extra virgin olive oil, garlic and parsley.
The taste of the forest in an intense and tasty filling. Unique delicacy, huge format of fresh pasta.
– 100% Tuscan:
– durum wheat semolina,
– soft wheat flour,
– fresh ricotta, salt.
– Italian eggs from free-range hens.
Tasting these Ravioloni with this special filling means letting yourself be transported on a gastronomic journey through the scents and flavors of the forest. To guarantee such excellence in every single Raviolone there is the signature of Pasta Valentini. For your special meal.
Package weight: 250g
Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.
Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.
Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…
A delicate and tasty sauce perfect to season your Pasta Valentini first courses. The porcini mushrooms we use are a natural and precious gift of our lands.
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
The Valentini brothers grew up in the Casentino Valley, in the heart of the most authentic Tuscany, where all the work of the families had the sole purpose of putting on the table the most genuine…
