Valentini Pasta is fresh pasta of certified quality
Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Plus, it’s naturally GLUTEN FREE.
It is obtained from noble ingredients such as fresh Genoese PDO basil leaves, 100% Italian extra virgin olive oil, Parmigiano Reggiano and a pinch of Pecorino Romano that give that touch of vivid and delicate flavor.
PERFECT with Valentini Tagliolini to create a star dish, between pasta and sauce. Look at the photo below with our dish. A few minutes of cooking for the tagliolini and with this pesto you get a rich dish with which to brighten your lunch or dinner.
Package weight: 130g.
Read more about Pasta Valentini
Fresh walnut sauce
This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts.
Potato tortello
The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.
Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
Duck ragout
This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.
Pici with Verna Wheat
Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.
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