Tagliolini
Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Plus, it’s naturally GLUTEN FREE.
It is obtained from noble ingredients such as fresh Genoese PDO basil leaves, 100% Italian extra virgin olive oil, Parmigiano Reggiano and a pinch of Pecorino Romano that give that touch of vivid and delicate flavor.
PERFECT with Valentini Tagliolini to create a star dish, between pasta and sauce. Look at the photo below with our dish. A few minutes of cooking for the tagliolini and with this pesto you get a rich dish with which to brighten your lunch or dinner.
Package weight: 130g.
Read more about Pasta Valentini
The ethics of fresh pasta
We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.
Tagliolini with Verna Wheat
These Tagliolini Valentini are different because they belong to the special “Grani Antichi” line and are made exclusively with Verna Wheat.
Potato Tortelli with Centrifugal Butter and Sage
A great classic of the Tuscan culinary tradition: Tortelli di Patate butter and sage. This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.
Fettuccine
Thanks to a coarse sheet of pasta, skilfully created to embrace all kinds of sauces and a moderate width, our fettuccine are suitable for use with a wide variety of condiments.
Boar ragout
Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour
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