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Boar ragout

Wild boar ragout is part of the Tuscan culinary tradition. Wild boar ragù is part of the Tuscan culinary tradition. It is prepared in our kitchen, first by marinating the wild boar meat and then simmering it to enhance its flavor, just as our grandmothers did for Sunday lunch.

Perfect match with Valentini long pasta, especially in enveloping and thick shapes such as pappardelle. To try to believe.

Package weight: 130g

Read more about Pasta Valentini


Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients


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