Chianina beef ragout

Chianina meat, an ancient breed bred in Italy for more than 22 centuries, has attracted international attention for its unique genetic heritage in the world. Thanks to zootechnical factors, it provides a superior meat production, because it is lean and with excellent organoleptic characteristics.

Package weight: 130g

Valentini Pasta is fresh pasta of certified quality

Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…

Potato Tortelli with Centrifugal Butter and Sage

A great classic of the Tuscan culinary tradition: Tortelli di Patate butter and sage. This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.

Ravioloni with Gorgonzola (DOP) and Williams pears

The palate first encounters the special roughness of the pasta and, a moment later, is overwhelmed by an explosion of softness and creaminess. That’s why these Ravioloni will make every bite a pleasure and give you a delicious, chef’s meal.

Pici all’Aglione recipe

Pici all’Aglione: the 6-step recipe for your signature meal in the best Tuscan culinary tradition.

Fettuccine

Thanks to a coarse sheet of pasta, skilfully created to embrace all kinds of sauces and a moderate width, our fettuccine are suitable for use with a wide variety of condiments.

Gnudi with ricotta and spinach on a Gorgonzola fondue

Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia

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