Valentini Pasta is fresh pasta of certified quality
Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…
Ravioli with tuscanian bianchetto truffle
The Tuscan bianchetto truffle lends itself to the preparation of various Tuscan recipes, but one of those that most enhances its characteristics, and our Sunday traditions is to make precious ravioli, combining it with ricotta to create a dough with unique, precious and unmistakable.
A plate of Ravioli al Tartufo is what most enhances a valuable meal with family or friends. Made with the Heart to reach the hearts of people.
– 100% TUSCAN: durum wheat semolina, soft wheat flour, sheep ricotta, white truffle, salt.
– Eggs from Italian free-range hens.
– Thin bronze-drawn pasta
– 2 minutes cooking time.
– Free of dyes, preservatives, glutamate, glyphosate, hydrogenated fats.
Package weight: 250g
Read more about Pasta Valentini
Gnudi with ricotta and spinach on a Gorgonzola fondue
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
Boar ragout
Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour
Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Ravioloni with porcini mushrooms
These Ravioloni are a large format of Pasta Valentini, starting from a thin bronze drawn sheet. The generous filling that this pasta hosts is a concentrate of intense forest flavors.
Do you work in GDO?
Leave us your email! We will contact you soon to ask how we can help your company.