Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
Gnudi with ricotta and spinach on a Gorgonzola fondue
Here is a fantastic version of Pasta Valentini’s 100% Tuscan ricotta and spinach gnudi
INGREDIENTS
– 2 packages of Valentini Gnudi (250g each) for 3 people. You can order them at home by clicking HERE.
– A knob of butter
– One tablespoon of Gorgonzola
– Mezzo bicchiere di acqua PROCEDIMENTO:
1. In a non-stick pan, melt the knob of butter and the tablespoon of gorgonzola cheese over a low flame.
2. Cook the gnudi in lightly salted boiling water and drain them as soon as they come to the surface with a skimmer.
3. Gently place the Gnudi in the gorgonzola cream and quickly stir-fry.
4. Serve piping hot and enjoy the unique flavour of the Gnudi on this amazing Gorgonzola fondue!
We warmly thank @tagfooditalia for the authentic recipe: discover on their Instagram page all the recipes they have made with Valentini products, click on their name!
Buy GNUDI from Pasta Valentini by clicking HERE.
Read more about Pasta Valentini
Broth for Cappelletti Valentini
Meat stock: recipe and steps to create the perfect stock for our Cappelletti di Pasta Valentini!
Fresh truffle sauce
The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.
Gnudi with ricotta and spinach on a Gorgonzola fondue
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
Asparagus Raviolotti
Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.
Potato tortello
The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.
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