Here is a fantastic version of Pasta Valentini’s 100% Tuscan ricotta and spinach gnudi
– 2 packages of Valentini Gnudi (250g each) for 3 people. You can order them at home by clicking HERE.
– A knob of butter
– One tablespoon of Gorgonzola
– Mezzo bicchiere di acqua PROCEDIMENTO:
1. In a non-stick pan, melt the knob of butter and the tablespoon of gorgonzola cheese over a low flame.
2. Cook the gnudi in lightly salted boiling water and drain them as soon as they come to the surface with a skimmer.
3. Gently place the Gnudi in the gorgonzola cream and quickly stir-fry.
4. Serve piping hot and enjoy the unique flavour of the Gnudi on this amazing Gorgonzola fondue!
We warmly thank @tagfooditalia for the authentic recipe: discover on their Instagram page all the recipes they have made with Valentini products, click on their name!
Buy GNUDI from Pasta Valentini by clicking HERE.