Free shipping on orders over 50€ – See more

Gnudi with ricotta and spinach on a Gorgonzola fondue


Here is a fantastic version of Pasta Valentini’s 100% Tuscan ricotta and spinach gnudi

INGREDIENTS

– 2 packages of Valentini Gnudi (250g each) for 3 people. You can order them at home by clicking HERE.

– A knob of butter

– One tablespoon of Gorgonzola

– Mezzo bicchiere di acqua PROCEDIMENTO:

1. In a non-stick pan, melt the knob of butter and the tablespoon of gorgonzola cheese over a low flame.

2. Cook the gnudi in lightly salted boiling water and drain them as soon as they come to the surface with a skimmer.

3. Gently place the Gnudi in the gorgonzola cream and quickly stir-fry.

4. Serve piping hot and enjoy the unique flavour of the Gnudi on this amazing Gorgonzola fondue!

We warmly thank @tagfooditalia for the authentic recipe: discover on their Instagram page all the recipes they have made with Valentini products, click on their name!

Buy GNUDI from Pasta Valentini by clicking HERE.

Read more about Pasta Valentini

Pappardelle

Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.

READ MORE

Boar ragout

Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour

READ MORE

Tagliolini

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

READ MORE

Do you work in GDO?

Leave us your email! We will contact you soon to ask how we can help your company.