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Gnudi with ricotta and spinach on a Gorgonzola fondue

Here is a fantastic version of Pasta Valentini’s 100% Tuscan ricotta and spinach gnudi


– 2 packages of Valentini Gnudi (250g each) for 3 people. You can order them at home by clicking HERE.

– A knob of butter

– One tablespoon of Gorgonzola

– Mezzo bicchiere di acqua PROCEDIMENTO:

1. In a non-stick pan, melt the knob of butter and the tablespoon of gorgonzola cheese over a low flame.

2. Cook the gnudi in lightly salted boiling water and drain them as soon as they come to the surface with a skimmer.

3. Gently place the Gnudi in the gorgonzola cream and quickly stir-fry.

4. Serve piping hot and enjoy the unique flavour of the Gnudi on this amazing Gorgonzola fondue!

We warmly thank @tagfooditalia for the authentic recipe: discover on their Instagram page all the recipes they have made with Valentini products, click on their name!

Buy GNUDI from Pasta Valentini by clicking HERE.

Read more about Pasta Valentini

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