Fresh walnut sauce
This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts.
Fettuccine
Thanks to a rough dough, expertly created to embrace any type of sauce and to a limited width, our fettuccine are suitable to be enjoyed with the most varied condiments: simple tomato sauces, meat sauce, fish and shellfish-based sauces.
Strictly 100% Tuscan: durum wheat semolina and type ‘0’ soft wheat flour, Italian eggs from category A free-range hens, salt from the Volterra salt pans. Short and controlled supply chain to give you the most precious ingredients of our territory.
Tasting Valentini fettuccine means letting yourself be embraced by the taste of authenticity. To embrace tradition but intense flavor.
Package weight: 250g
Read more about Pasta Valentini
In the heart of Tuscany – The Casentino valley
The Valentini brothers grew up in the Casentino Valley, in the heart of the most authentic Tuscany, where all the work of the families had the sole purpose of putting on the table the most genuine…
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Fresh sauce classic Tuscan appetizer
This is the classic appetizer of the Tuscan tradition, a must on our tables before the start of any anniversary or banquet.
Fresh truffle sauce
The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.
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