Duck ragout
This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.
Carrefour Terre dʼItalia has chosen us!
The famous Carrefour Terre dʼItalia brand, a real point of reference for consumers looking for quality at an absolutely accessible price, after months of hard work and very selective panel tests, carried out to assess and certify the organoleptic characteristics of our product.
We can proudly announce that youʼll soon find our Pici Toscani branded Terre dʼItalia on the shelves of all Carrefour hyper, super and express stores.
Read more about Pasta Valentini
Ravioloni with Gorgonzola (DOP) and Williams pears
The palate first encounters the special roughness of the pasta and, a moment later, is overwhelmed by an explosion of softness and creaminess. That’s why these Ravioloni will make every bite a pleasure and give you a delicious, chef’s meal.
Ravioli with tuscanian bianchetto truffle
A plate of Ravioli al Tartufo is what most enhances a valuable meal with family or friends. Made with the Heart to reach the hearts of people.
Carrefour Terre dʼItalia has chosen us!
The famous Carrefour Terre dʼItalia brand is a real reference point for consumers seeking quality at an absolutely accessible price.
Fresh Sauce with Porcini Mushrooms
A delicate and tasty sauce perfect to season your Pasta Valentini first courses. The porcini mushrooms we use are a natural and precious gift of our lands.
Boar ragout
Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour
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