Free shipping on orders over 50€ – See more

Ravioloni with Gorgonzola (DOP) and Williams pears

The thin bronze-drawn pasta, made naturally with durum wheat semolina and 100% Tuscan soft wheat flour, contains the intense flavour of Gorgonzola PDO which, together with Williams pears, makes a unique and unrivalled combination.

The palate first encounters the special roughness of the pasta and, a moment later, is overwhelmed by an explosion of softness and creaminess. That’s why these Ravioloni will make every bite a pleasure and give you a delicious, chef’s meal.

A riot of flavours. An exclusively gourmet meal.

– 100% Tuscan: durum wheat semolina, soft wheat flour, fresh sheep ricotta, salt.
– Eggs from Italian free-range hens.
– Thin bronze-drawn pasta
– 2 minutes cooking time.
– Free of dyes, preservatives, glutamate, glyphosate, hydrogenated fats.

Package weight: 250g

Read more about Pasta Valentini

Genoese basil (DOP) pesto

Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.


Duck ragout

This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.


Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.


Verna wheat fettuccine

Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities


Do you work in GDO?

Leave us your email! We will contact you soon to ask how we can help your company.