This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts. Our cook recommends tasting it with raviolotti with PDO Tuscan pecorino and pears: an explosion of flavors and goodness.
Package weight: 90g
Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.
A great classic of the Tuscan culinary tradition: Tortelli di Patate butter and sage. This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.
Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.
A delicate and tasty sauce perfect to season your Pasta Valentini first courses. The porcini mushrooms we use are a natural and precious gift of our lands.
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.
