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Pappardelle


Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”. Pastificio Valentini exalts this extraordinary specialty with inimitable care: accurate phases of kneading, resting and smoothing.

Strictly 100% Tuscan: durum wheat semolina and type ‘0’ soft wheat flour, Italian eggs from category A free-range hens, salt from the Volterra salt pans.

Short and controlled supply chain to give you the most precious ingredients of our territory.

Pappardelle traditionally goes well with duck, hare and game sauces: try them with our tasty “Freschi Ghiotti” combinations, which you can find in the “Ragù e salsette” section!

Package weight: 250g

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This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.

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