Fresh sauce with walnuts

This sauce brings with it the delicate, toasted and slightly bitter taste of walnuts. Our cook recommends tasting it with raviolotti with PDO Tuscan pecorino and pears: an explosion of flavors and goodness.

Perfect match for Valentini Ravioloni with Porcini Mushrooms, Valentini Tuscan Bianchetto Truffle Ravioli, for many other Ravioloni with a dominant filling, but also for canapes, croutons or other forms of appetizer.

Strictly gluten-free and GMO-FREE