Cappelletti with chianina meat and tuscanian prosciutto (DOP)

The pride of our production, the use of high-quality raw materials, make this product unique.
The Chianina PGI , ancient Central Apennines valuable race with excellent organoleptic characteristics, is cooked thoroughly and accurately in our kitchen.
TheProsciutto Toscano PDO is aged at least one year. The salting is done dry with the use of sea salt, pepper and natural aromas typical of the Tuscany region such as garlic, juniper
and myrtle. Together with Mortadella Bologna PGIand Parmigiano Reggiano this prestigious filling makes every forkful of your special meal tasty and gratifying.

• – 100% TUSCAN: durum wheat semolina, soft wheat flour, Chianina PGI meat, PDO Tuscan Ham, salt.
• Eggs from free-range Italian hens.
  
• thin sheet bronze drawn. 2 minutes of cooking.
• 2 minutes cooking time.
• Free from dyes, preservatives, glutamate, glyphosate, hydrogenated fats.

Look at the Cappelletti seasoned with Chianina meat sauce and served: CLICK HERE

Here is the RECIPE for meat broth, a perfect combination for Cappelletti di Pasta Valentini. CLICK HERE to see it!

Package weight: 250g