Ravioloni with Gorgonzola (DOP) and Williams pears

The thin bronze-drawn pasta, made naturally with durum wheat semolina and 100% Tuscan soft wheat flour, contains the intense flavour of Gorgonzola PDO which, together with Williams pears, makes a unique and unrivalled combination.

The palate first encounters the special roughness of the pasta and, a moment later, is overwhelmed by an explosion of softness and creaminess. That’s why these Ravioloni will make every bite a pleasure and give you a delicious, chef’s meal.

A riot of flavours. An exclusively gourmet meal.

• 100% Tuscan: durum wheat semolina, soft wheat flour, fresh sheep ricotta, salt.
• Eggs from free-range Italian hens.
  
• Thin bronze-drawn pasta
• 2 minutes cooking time.
• Free from dyes, preservatives, glutamate, glyphosate, hydrogenated fats.

Peso della confezione: 250g