Egg pasta Archivi - Pasta Valentini

Tagliolini

admin — Tue, 22 Mar 2022 15:55:21 +0000

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

Strictly 100% Tuscan: durum wheat semolina and soft wheat flour type “0”, Italian eggs from category A free-range hens, salt from the Volterra salt pans.

Short and controlled supply chain to give you the most precious ingredients of our territory.

Valentini tagliolini go well with light meat and fish sauces, with delicate condiments in white or in broth. But above all try them with our Pesto!

Package weight: 250g

L'articolo Tagliolini proviene da Pasta Valentini.

Fettuccine

admin — Tue, 22 Mar 2022 15:55:20 +0000

Thanks to a rough dough, expertly created to embrace any type of sauce and to a limited width, our fettuccine are suitable to be enjoyed with the most varied condiments: simple tomato sauces, meat sauce, fish and shellfish-based sauces.

Strictly 100% Tuscan: durum wheat semolina and soft wheat flour type “0”, Italian eggs from category A free-range hens, salt from the Volterra salt pans. Short and controlled supply chain to give you the most precious ingredients of our territory.

Tasting Valentini fettuccine means letting yourself be embraced by the taste of authenticity. To embrace tradition but intense flavor.

Package weight: 250g

L'articolo Fettuccine proviene da Pasta Valentini.

Pappardelle

admin — Tue, 22 Mar 2022 15:55:18 +0000

Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”. Pastificio Valentini exalts this extraordinary specialty with inimitable care: accurate phases of kneading, resting and smoothing.

Strictly 100% Tuscan: – durum wheat semolina and soft wheat flour type “0”, Italian eggs from category A free-range hens, salt from the Volterra salt pans.

Short and controlled supply chain to give you the most precious ingredients of our territory.

Traditionally, pappardelle are combined with duck, hare and game sauces: try them with our tasty “Freschi Ghiotti” combinations, you can find them in the “Ragù and sauces” section!

Package weight: 250g

L'articolo Pappardelle proviene da Pasta Valentini.

Tagliatelle

admin — Tue, 22 Mar 2022 15:55:17 +0000

Tagliatelle are an egg pasta typical of central and northern Italy. Their name derives from the verb “to cut” or “to slice”, since they are obtained by pulling the sheet very thin and cutting it, after having rolled it up. The bronze drawing makes our tagliatella rough and porous to embrace any seasoning.

Strictly 100% Tuscan: – durum wheat semolina and soft wheat flour type “0”, Italian eggs from category A free-range hens, salt from the Volterra salt pans.

Short and controlled supply chain to give you the most precious ingredients of our territory.

Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavor of traceability, ensured by local Tuscan ingredients such as durum wheat semolina, soft wheat flour for example. Short chain to meet taste and authenticity in every bite. For you.

Perfect with meat sauces, such as our wild boar ragù or with Chianina ragù for example.

Package weight: 250g

L'articolo Tagliatelle proviene da Pasta Valentini.

Truffle tagliatelle

admin — Tue, 22 Mar 2022 15:55:16 +0000

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough. A sophisticated realization for a tagliatella with a strong and intense flavor in its dough.

Strictly 100% Tuscan: – durum wheat semolina and soft wheat flour type “0”, Italian eggs from category A free-range hens, salt from the Volterra salt pans. Short and controlled supply chain to give you the most precious ingredients of our territory.

Just open the package to smell the enveloping scent of
summer truffles. These noodles enhance any recipe with the taste of craftsmanship. Naturally delicious. For true connoisseurs.
For true connoisseurs.

Package weight: 250g

L'articolo Truffle tagliatelle proviene da Pasta Valentini.

Pici

admin — Tue, 22 Mar 2022 15:55:15 +0000

Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.

I Pici Valentini, Tuscan gastronomic excellence: made with durum wheat semolina, 100% Tuscan soft wheat flour, salt from the Volterra salt pans and spring water from our mountains.

Our Pici have been subjected to a Panel Test by an important external body which, in comparison with another Tuscan producer, has shown in the Pici Valentini a strong response of satisfaction in terms of appearance and flavor, with 83% of the voting people who they expressed their approval and 85% expressed their desire to re-consume, in comparison with the 79% and 70% of the other producer respectively.

I Pici, an authentic work of art of the Tuscan tradition to which Pasta Valentini gives an artisan imprint of taste and traceability, for your signature meal. Perfect with all sauces, especially with meat sauce. Match them with those in our “Ragù and sauces” section.

Package weight: 500g.

CLICK HERE to see the real recipe for PICI ALL’AGLIONE.

L'articolo Pici proviene da Pasta Valentini.