{"id":1796,"date":"2022-03-22T15:55:17","date_gmt":"2022-03-22T15:55:17","guid":{"rendered":"https:\/\/valentini.comcart.it\/prodotto\/tagliatelle\/"},"modified":"2022-03-22T15:55:17","modified_gmt":"2022-03-22T15:55:17","slug":"tagliatelle-2","status":"publish","type":"product","link":"https:\/\/pastavalentini.it\/en\/prodotto\/tagliatelle-2\/","title":{"rendered":"Tagliatelle"},"content":{"rendered":"<p style=\"font-size: 18px; line-height: 1.2; color: black;\">Tagliatelle are an egg pasta typical of central and northern Italy. Their name derives from the verb &#8220;to cut&#8221; or &#8220;to slice&#8221;, since they are obtained by pulling the sheet very thin and cutting it, after having rolled it up. The bronze drawing makes our tagliatella rough and porous to embrace any seasoning.<\/p>\n<p style=\"font-size: 18px; line-height: 1.2; color: black;\">Strictly 100% Tuscan: <span>&#8211;<\/span> <span class=\"JsGRdQ\" data-mce-fragment=\"1\">durum wheat semolina and soft wheat flour type &#8220;0&#8221;, Italian eggs from category A free-range hens, salt from the Volterra salt pans.<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 1.2; color: black;\"><span class=\"JsGRdQ\" data-mce-fragment=\"1\">Short and controlled supply chain to give you the most precious ingredients of our territory.<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 1.2; color: black;\"><span>Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavor of traceability, ensured by local Tuscan ingredients such as durum wheat semolina, soft wheat flour for example. Short chain to meet taste and authenticity in every bite. For you.<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 1.2; color: black;\"><span>Perfect with meat sauces, such as our wild boar rag\u00f9 or with Chianina rag\u00f9 for example.<\/span><\/p>\n<p style=\"font-size: 18px; line-height: 1.2; color: black;\"><meta charset=\"utf-8\"><em>Package weight: 250g<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tagliatelle are an egg pasta typical of central and northern Italy. Their name derives from the verb &#8220;to cut&#8221; or &#8220;to slice&#8221;, since they are obtained by pulling the sheet very thin and cutting it, after having rolled it up. The bronze drawing makes our tagliatella rough and porous to embrace any seasoning. Strictly 100% [&hellip;]<\/p>\n","protected":false},"featured_media":1471,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[46],"product_tag":[41],"class_list":["post-1796","product","type-product","status-publish","has-post-thumbnail","product_cat-egg-pasta","product_tag-tuscany-that-counts","desktop-align-left","tablet-align-left","mobile-align-left","first","instock","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta Valentini - Tagliatelle<\/title>\n<meta name=\"description\" content=\"Pasta Valentini - Tagliatelle: 100% Tuscan fresh egg pasta. 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