{"id":1868,"date":"2022-03-28T07:57:27","date_gmt":"2022-03-28T07:57:27","guid":{"rendered":"https:\/\/valentini.comcart.it\/boar-ragout\/"},"modified":"2022-04-04T08:39:19","modified_gmt":"2022-04-04T08:39:19","slug":"boar-ragout","status":"publish","type":"post","link":"https:\/\/pastavalentini.it\/en\/boar-ragout\/","title":{"rendered":"Boar ragout"},"content":{"rendered":"\n<p><br\/>Wild boar ragout is part of the Tuscan culinary tradition. Wild boar rag\u00f9 is part of the Tuscan culinary tradition. It is prepared in our kitchen, first by marinating the wild boar meat and then simmering it to enhance its flavor, just as our grandmothers did for Sunday lunch.<\/p>\n\n<p>Perfect match with Valentini long pasta, especially in enveloping and thick shapes such as pappardelle. To try to believe.<\/p>\n\n<p><em>Package weight: 130g<\/em><\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2022\/03\/ragu-cinghiale_600x600.png\" alt=\"\"\/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Wild boar ragout is part of the Tuscan culinary tradition. 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