1.0Pasta Valentinihttps://pastavalentini.it/en/adminhttps://pastavalentini.it/en/author/lsaguiar/rich600338<blockquote class="wp-embedded-content" data-secret="H0wQ3lyjjm"><a href="https://pastavalentini.it/en/selected-ingredients/">Selected ingredients</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://pastavalentini.it/en/selected-ingredients/embed/#?secret=H0wQ3lyjjm" width="600" height="338" title="“Selected ingredients” — Pasta Valentini" data-secret="H0wQ3lyjjm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://pastavalentini.it/wp-includes/js/wp-embed.min.js </script> https://pastavalentini.it/wp-content/uploads/2022/03/ingredienti-a-km_4a1862b3-f4b3-4e26-9a31-0d3a37c8cff4.png1500681Puff pastry: ingredients at km 0 Exclusively Tuscan ingredients: durum wheat semolina, soft wheat flour type “0”, Italian eggs from category A free-range hens, spring water from the Casentinesi Forests National Park. The meticulous search for local ingredients to eliminate transport, affecting the environment less and less, and above all to privilege what our territory […]