Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
Tuscan Tomato and Basil Sauce
This sauce is the result of a slow and careful cooking made with 100% Tuscan tomato that boils in a pot enriched with Italian extra virgin olive oil and together with basil shows off an enveloping flavor to season our pasta.
A touch of simplicity that makes your dish a gastronomic experience full of flavor.
Package weight: 140g
Read more about Pasta Valentini
Gnudi with ricotta and spinach on a Gorgonzola fondue
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
The ethics of fresh pasta
We believe that companies can be the first to instil certain ethical values, which is why Pasta Valentini collaborates with AVSI.
Tagliatelle
Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients
Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
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