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Tuscan Tomato and Basil Sauce

This sauce is the result of a slow and careful cooking made with 100% Tuscan tomato that boils in a pot enriched with Italian extra virgin olive oil and together with basil shows off an enveloping flavor to season our pasta.

A touch of simplicity that makes your dish a gastronomic experience full of flavor.

Package weight: 140g

Read more about Pasta Valentini


Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.



Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.


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