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Tagliolini with Verna Wheat


These Tagliolini Valentini are different because they belong to the special “Grani Antichi” line and are made exclusively with VernaWheat. A good, healthy grain with unique organoleptic qualities. These grains are grown in Tuscany in the Casentino Forests National Park near the Sasso Fratino nature reserve, already a Unesco heritage site, in land located above 400 metres above sea level. “Conscious eating and feeling fit’.

The ‘Grani Antichi’ project stems from the idea that it is vital to nourish the senses and satiate them with good, healthy and fair food.

Package weight: 250g

Read more about Pasta Valentini

Pappardelle

Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.

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Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.

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Pici

Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.

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Tagliolini

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

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Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.

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Duck ragout

This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.

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