Ravioloni with Sorrento lemon and mint

This product belongs to the ‘Wheel of Seasons’ line and represents summer.

A treasure trove of summer flavours. The fragrant peels of Sorrento IGP lemons meet the mint leaves and give the palate a pleasant sensation of freshness. All this is harmonised by a delicate sheep’s milk ricotta obtained by affioramento and only from Tuscan milk.

– Tuscan durum wheat semolina
– Tuscan type 0 wheat flour
– Italian eggs from free range hens category A
– Tuscan sheep’s milk ricotta
– Sorrento IGP lemon peel
– Mint

Package weight: 250g

Duck ragout

This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.

Chianina beef ragout

Chianina meat, an ancient breed bred in Italy for more than 22 centuries, has attracted international attention for its unique genetic heritage in the world.

Asparagus Raviolotti

Asparagus raviolotto is Valentini’s seasonal product from the “wheel of the seasons” line and symbolises spring.

Pici

Pici are distantly related to spaghetti. The verb “appiciare”, which means to make pici, is often used in the kitchens of the Arezzo and Sienese areas.