Chianina beef ragout
Chianina meat, an ancient breed bred in Italy for more than 22 centuries, has attracted international attention for its unique genetic heritage in the world.
Ravioloni with Sorrento lemon and mint
This product belongs to the ‘Wheel of Seasons’ line and represents summer.
A treasure trove of summer flavours. The fragrant peels of Sorrento IGP lemons meet the mint leaves and give the palate a pleasant sensation of freshness. All this is harmonised by a delicate sheep’s milk ricotta obtained by affioramento and only from Tuscan milk.
– Tuscan durum wheat semolina
– Tuscan type 0 wheat flour
– Italian eggs from free range hens category A
– Tuscan sheep’s milk ricotta
– Sorrento IGP lemon peel
– Mint
Package weight: 250g
Read more about Pasta Valentini
In the heart of Tuscany – The Casentino valley
The Valentini brothers grew up in the Casentino Valley, in the heart of the most authentic Tuscany, where all the work of the families had the sole purpose of putting on the table the most genuine…
Tagliolini
Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
Ravioli with ricotta and spinach
The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style.
Truffle tagliatelle
From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.
How the generous fillings of Pasta Valentini are created
The tastiness of the raw materials and the freshness obtained with state-of-the-art machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy…
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