Tagliolini with Verna Wheat
These Tagliolini Valentini are different because they belong to the special “Grani Antichi” line and are made exclusively with Verna Wheat.
Ravioloni with Sorrento lemon and mint
This product belongs to the ‘Wheel of Seasons’ line and represents summer.
A treasure trove of summer flavours. The fragrant peels of Sorrento IGP lemons meet the mint leaves and give the palate a pleasant sensation of freshness. All this is harmonised by a delicate sheep’s milk ricotta obtained by affioramento and only from Tuscan milk.
– Tuscan durum wheat semolina
– Tuscan type 0 wheat flour
– Italian eggs from free range hens category A
– Tuscan sheep’s milk ricotta
– Sorrento IGP lemon peel
– Mint
Package weight: 250g
Read more about Pasta Valentini
Potato Tortelli with Centrifugal Butter and Sage
A great classic of the Tuscan culinary tradition: Tortelli di Patate butter and sage. This simple yet refined recipe brings out the unmistakable flavour of the fresh steamed potato filling.
Verna wheat fettuccine
Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities
Truffle tagliatelle
From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.
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Valentini Pasta is fresh pasta of certified quality
Among the first in Italy to bet on organic products, the three Tuscan entrepreneurs, about 25 years ago, had the brilliant intuition that the future of food would be one of genuineness and…
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