Pici with Verna Wheat
Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.
Ravioloni with Sorrento lemon and mint
This product belongs to the ‘Wheel of Seasons’ line and represents summer.
A treasure trove of summer flavours. The fragrant peels of Sorrento IGP lemons meet the mint leaves and give the palate a pleasant sensation of freshness. All this is harmonised by a delicate sheep’s milk ricotta obtained by affioramento and only from Tuscan milk.
– Tuscan durum wheat semolina
– Tuscan type 0 wheat flour
– Italian eggs from free range hens category A
– Tuscan sheep’s milk ricotta
– Sorrento IGP lemon peel
– Mint
Package weight: 250g
Read more about Pasta Valentini
Pici all’Aglione recipe
Pici all’Aglione: the 6-step recipe for your signature meal in the best Tuscan culinary tradition.
Boar ragout
Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour
Verna wheat fettuccine
Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities
Fresh truffle sauce
The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.
Truffle tagliatelle
From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.
Do you work in GDO?
Leave us your email! We will contact you soon to ask how we can help your company.