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Ravioli with ricotta and spinach


The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style. After a selection and meticulous research we have chosen a Tuscan sheep ricotta, soft, creamy, with an incomparable taste, which only artisanal products can give.

Spinach from Maremma, Ricotta from the province of Pisa, salt from the salt pans of Volterra. First of all, these ingredients make this product appetizing and 100% traceable. For a dish ready in a few minutes and of excellent organoleptic quality.

– 100% Tuscan: Sheep’s milk ricotta, spinach, salt, durum wheat semolina, soft wheat flour.
– Eggs from Italian free-range hens.
– 2 minutes cooking time.
– Free of dyes, preservatives, glutamate, glyphosate, hydrogenated fats.

Package weight: 250g

Signed, Tuscany that counts.

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