Ravioli with ricotta and spinach

The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style. After a selection and meticulous research we have chosen a Tuscan sheep ricotta, soft, creamy, with an incomparable taste, which only artisanal products can give.

Spinach from Maremma, Ricotta from the province of Pisa, salt from the salt pans of Volterra. First of all, these ingredients make this product appetizing and 100% traceable. For a dish ready in a few minutes and of excellent organoleptic quality.

– 100% Tuscan: Sheep’s milk ricotta, spinach, salt, durum wheat semolina, soft wheat flour.
– Eggs from Italian free-range hens.
– 2 minutes cooking time.
– Free of dyes, preservatives, glutamate, glyphosate, hydrogenated fats.

Package weight: 250g

Signed, Tuscany that counts.

Ravioloni with goat cheese and honey

Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.

Genoese basil (DOP) pesto

Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.

Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.

Tuscan Tomato and Basil Sauce

This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.

Maremmani with sheep ricotta and spinach

Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.

Verna wheat fettuccine

Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities

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