Tagliolini: a thin and delicate pasta shape. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
Strictly 100% Tuscan: durum wheat semolina and soft wheat flour type "0", Italian eggs from category A free-range hens, salt from the Volterra salt pans.
Short and controlled supply chain to give you the most precious ingredients of our territory.
Valentini tagliolini go well with light meat and fish sauces, with delicate condiments in white or in broth. But above all try them with our Pesto!
Package weight: 250g