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Raviolotti with Tuscan pecorino and Williams pears (DOP)

Fresh pasta lends itself to new flavors and combinations, which is why we have created these Raviolotti where the pungent taste of Pecorino Toscano DOP meets that of freshly caramelized Williams pears tending to sweet. A real explosion of flavors.
There are flavor combinations that speak for themselves. Tasting Valentini bronze drawn fresh pasta that contains Pecorino Toscano DOP and Pere Williams means melting into an unparalleled gastronomic pleasure. Perfect first course to make your meal a gourmet experience.
100% TOSCANI: durum wheat semolina, soft wheat flour, Pecorino Toscano DOP, fresh sheep ricotta, salt. Eggs from free-range Italian hens. Thin sheet extruded through bronze 2 minutes of cooking. Free from dyes, preservatives, glutamate, glyphosate, hydrogenated fats. Package weight: 250g

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