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Maremmani with sheep ricotta and spinach

Compared to the classic ravioli they are a larger format, ad hoc to properly fill the palate. The product comes from the Tuscan Maremma where the rich pastures have always traditionally linked the Casentino to the Maremma through the transhumance of its shepherds.
The milk obtained has given over time a wide variety of delicacies with a rich flavor, including soft and creamy "sheep ricotta".
Thus was born one of the most recognized products among the first courses of TUSCAN CULINARY ART, I Maremmani.
100% Toscani: Sheep ricotta, spinach, salt, durum wheat semolina, soft wheat flour. Eggs from free-range Italian hens. 2 minutes of cooking. Free from dyes, preservatives, glutamate, glyphosate, hydrogenated fats. Signed, La Toscana che Vale.
Package weight: 250

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