Ravioli with ricotta and spinach
The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style.
Valentini Pasta is fresh pasta of certified quality
The three Tuscan entrepreneurs were among the first in Italy to bet on organic products, and about 25 years ago they had the brilliant intuition that the future of food would be one of authenticity, quality, the rediscovery of traditional flavours, the enhancement of the territory and food biodiversity. It was the winning choice that led the family business to constant growth over time and to the launch on the market of products that have contributed to making Tuscany known also through its flavours.
Pici – Pasta Valentini – confezione da 1 kg ©
“Our company, which is IFS-BRC certified to protect consumers, has always paid the utmost attention to the choice of raw materials: we focus on 0 km ingredients, but we have also joined the Consortia for the Protection of Tuscan Ham PDO, Parmesan Cheese PDO, Gorgonzola PDO, Mortadella Bologna PGI, Pecorino Toscano PDO, Consorzio Carne Chianina, Balsamic Vinegar of Modena PGI to give quality excellence to our line of products “La Toscana che Vale”. Translated with www.DeepL.com/Translator (free version)
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Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.
Hare ragout
The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables
Fresh Sauce with Porcini Mushrooms
A delicate and tasty sauce perfect to season your Pasta Valentini first courses. The porcini mushrooms we use are a natural and precious gift of our lands.
Potato tortello
The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.
Tagliolini
Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
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