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Valentini Pasta is fresh pasta of certified quality


The three Tuscan entrepreneurs were among the first in Italy to bet on organic products, and about 25 years ago they had the brilliant intuition that the future of food would be one of authenticity, quality, the rediscovery of traditional flavours, the enhancement of the territory and food biodiversity. It was the winning choice that led the family business to constant growth over time and to the launch on the market of products that have contributed to making Tuscany known also through its flavours.

Pici – Pasta Valentini – confezione da 1 kg ©


“Our company, which is IFS-BRC certified to protect consumers, has always paid the utmost attention to the choice of raw materials: we focus on 0 km ingredients, but we have also joined the Consortia for the Protection of Tuscan Ham PDO, Parmesan Cheese PDO, Gorgonzola PDO, Mortadella Bologna PGI, Pecorino Toscano PDO, Consorzio Carne Chianina, Balsamic Vinegar of Modena PGI to give quality excellence to our line of products “La Toscana che Vale”. Translated with www.DeepL.com/Translator (free version)

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Verna wheat fettuccine

Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities

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Tagliolini

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

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Fettuccine

Thanks to a coarse sheet of pasta, skilfully created to embrace all kinds of sauces and a moderate width, our fettuccine are suitable for use with a wide variety of condiments.

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