Verna wheat fettuccine
Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities
Our ‘Maremmani’ win in France
An important French magazine “Vital food” examined six different types of fresh pasta on the shelves of French supermarkets, and with great enthusiasm we can say that our MAREMMANI pasta distributed by our French partner “Wish International” under the brand name “Issimo” was a winner because of its quality, originality and the supply chain that we guarantee for the sourcing of raw materials.
Click on the link to read the published article
a Vital Food autunno2017
Read more about Pasta Valentini
Pici all’Aglione recipe
Pici all’Aglione: the 6-step recipe for your signature meal in the best Tuscan culinary tradition.
Fresh Sauce with Porcini Mushrooms
A delicate and tasty sauce perfect to season your Pasta Valentini first courses. The porcini mushrooms we use are a natural and precious gift of our lands.
Ravioli with ricotta and spinach
The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style.
Genoese basil (DOP) pesto
Pesto Valentini from the Freschi Ghiotti line is an excellent and tasty condiment, strictly 100% Italian and controlled, in line with our high standards of selection for raw materials.
Pappardelle
Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.
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