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Hare ragout


The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe characterized by a high percentage of meat cooked with wine and vegetables to soften the wild nature of the hare, so as to obtain a harmonious, tasty sauce suitable for all palates.

Package weight: 130g

Read more about Pasta Valentini

Fettuccine

Thanks to a coarse sheet of pasta, skilfully created to embrace all kinds of sauces and a moderate width, our fettuccine are suitable for use with a wide variety of condiments.

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Boar ragout

Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour

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