Hare ragout

The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe characterized by a high percentage of meat cooked with wine and vegetables to soften the wild nature of the hare, so as to obtain a harmonious, tasty sauce suitable for all palates.

Package weight: 130g

Tagliatelle

Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients

Fettuccine

Thanks to a coarse sheet of pasta, skilfully created to embrace all kinds of sauces and a moderate width, our fettuccine are suitable for use with a wide variety of condiments.

Truffle tagliatelle

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.

Pappardelle

Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.