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Hare ragout


The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe characterized by a high percentage of meat cooked with wine and vegetables to soften the wild nature of the hare, so as to obtain a harmonious, tasty sauce suitable for all palates.

Package weight: 130g

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Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.

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Tagliatelle

Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients

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