Fresh Sauce with Porcini Mushrooms
A delicate and tasty sauce perfect to season your Pasta Valentini first courses. The porcini mushrooms we use are a natural and precious gift of our lands.
Fresh sauce classic Tuscan appetizer
This is the classic appetizer of the Tuscan tradition, a must on our tables before the start of any anniversary or banquet. To fully enjoy it, the cook recommends pairing it with Tuscan bread which must first be toasted and then soaked in vin santo.
Package weight: 130g
Read more about Pasta Valentini
In the heart of Tuscany – The Casentino valley
The Valentini brothers grew up in the Casentino Valley, in the heart of the most authentic Tuscany, where all the work of the families had the sole purpose of putting on the table the most genuine…
Ravioloni with burrata, dried tomato and basil
This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.
Ravioloni with goat cheese and honey
Savor the contrast between Goat and Honey to feel water in every corner of the mouth. Enjoyment in every bite, for a stellar first course that will make your meal a moment of pure joy.
Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
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