Free shipping on orders over 50€ – See more

Fresh sauce classic Tuscan appetizer

This is the classic appetizer of the Tuscan tradition, a must on our tables before the start of any anniversary or banquet. To fully enjoy it, the cook recommends pairing it with Tuscan bread which must first be toasted and then soaked in vin santo.

Package weight: 130g

Read more about Pasta Valentini

Hare ragout

The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables

READ MORE

Fresh truffle sauce

The Truffle, a precious tuber that arises spontaneously in Tuscany in our hills, enriched with noble raw materials such as Italian butter and Grana Padano DOP.

READ MORE

Duck ragout

This ragout is prepared by first letting the meat take on flavour in a mixture of chopped vegetables and extra virgin olive oil, then adding the tomato, lowering the heat to finish with slow cooking.

READ MORE

Ravioloni with burrata, dried tomato and basil

This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.

READ MORE

Do you work in GDO?

Leave us your email! We will contact you soon to ask how we can help your company.