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Duck ragout


This ragù is prepared by starting to flavor the meat in chopped vegetables and extra virgin olive oil, then add the tomato, lower the heat to finish with a slow cooking so that all the flavors can be gently mixed and softened. this prized meat.

Package weight: 130g

Read more about Pasta Valentini

Boar ragout

Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour

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Tagliatelle

Tasting Valentini tagliatelle means letting yourself be embraced by the tasty flavour of traceability, ensured by local Tuscan ingredients

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Hare ragout

The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables

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