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Duck ragout


This ragù is prepared by starting to flavor the meat in chopped vegetables and extra virgin olive oil, then add the tomato, lower the heat to finish with a slow cooking so that all the flavors can be gently mixed and softened. this prized meat.

Package weight: 130g

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Truffle tagliatelle

From a thin bronze drawn sheet created with durum wheat semolina, 100% Tuscan soft wheat flour, eggs from Italian free-range hens, all combined in a summer truffle-based dough.

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Tagliolini

Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.

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