Duck ragout

This ragù is prepared by starting to flavor the meat in chopped vegetables and extra virgin olive oil, then add the tomato, lower the heat to finish with a slow cooking so that all the flavors can be gently mixed and softened. this prized meat.

Package weight: 130g

Boar ragout

Wild boar ragout is part of the Tuscan culinary tradition. It is prepared in our kitchen by first marinating the wild boar meat and then simmering it to bring out its flavour

Pappardelle

Pappardelle are a great classic of Tuscan smooth pasta shapes. Even Boccaccio talks about them, calling them “… lasagna cooked in broth and seasoned with especially hare meat”.

Ravioli with ricotta and spinach

The ricotta and spinach ravioli are a classic of Italian cuisine, but we wanted to reinterpret this recipe with our unique and unmistakable style.

Hare ragout

The Hare ragù is very refined, a typical Tuscan ragù. It is a simple recipe with a high percentage of meat cooked with wine and vegetables

Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.

Pici all’Aglione recipe

Pici all’Aglione: the 6-step recipe for your signature meal in the best Tuscan culinary tradition.

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