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How the generous fillings of Pasta Valentini are created


The tastiness of the raw materials and the freshness obtained with cutting-edge machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy, but also abroad, where 40% of their production is destined.

he moment of bronze-drawing ©


The Pastificio Valentini brand, the original signature of the founder Pierluigi, is known as a guarantee of quality. “All our products, more than 30 different formats, are prepared in our kitchen, where the cooking of the ingredients of our generous fillings also takes place.

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Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.

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Verna wheat fettuccine

Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities

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Ravioloni with burrata, dried tomato and basil

This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.

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Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.

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