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How the generous fillings of Pasta Valentini are created

The tastiness of the raw materials and the freshness obtained with cutting-edge machinery that allows very rapid and controlled packaging, give products that are appreciated not only in Italy, but also abroad, where 40% of their production is destined.

he moment of bronze-drawing ©

The Pastificio Valentini brand, the original signature of the founder Pierluigi, is known as a guarantee of quality. “All our products, more than 30 different formats, are prepared in our kitchen, where the cooking of the ingredients of our generous fillings also takes place.

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Potato tortello

The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.


Verna wheat fettuccine

Fettuccine from the special ‘Grani Antichi’ line are made exclusively from Verna Wheat. A good, healthy wheat with unique organoleptic qualities


Ravioloni with burrata, dried tomato and basil

This product has the advantage of carrying within itself the flavor and colors of Italy. We have combined a thin, bronze-drawn pasta sheet with a filling of creamy Tuscan ricotta cheese, melangiato with a sweet, creamy Apulian burrata cheese.


Pici with Verna Wheat

Pici, the Tuscan spaghetti: this version of Pici is special because …they belong to the special ‘Grani Antichi’ line, made exclusively with Verna Wheat.


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