Our ‘Maremmani’ win in France
A leading French magazine ‘Vital food’ has examined six different types of fresh pasta on the shelves of French supermarkets, and with great enthusiasm we can say that our MAREMMANI…
Carrefour Terre dʼItalia has chosen us!
The famous Carrefour Terre dʼItalia brand, a real point of reference for consumers looking for quality at an absolutely accessible price, after months of hard work and very selective panel tests, carried out to assess and certify the organoleptic characteristics of our product.
We can proudly announce that youʼll soon find our Pici Toscani branded Terre dʼItalia on the shelves of all Carrefour hyper, super and express stores.
Read more about Pasta Valentini
Tagliolini
Tagliolini: a thin and delicate pasta format. Valentini realizes this great classic with mastery thanks to his inimitable method that gives life to a unique pastry for porosity and roughness.
Gnudi with ricotta, spinach and Parmigiano Reggiano
Gnudi are a genuine product: it is said that they were made by shepherds who, during their migrations, used the few available ingredients: the milk of the animals from which they made ricotta and cheeses, and the herbs that nature made available to them.
Gnudi with ricotta and spinach on a Gorgonzola fondue
Valentini Ricotta and Spinach Gnudi on Gorgonzola fondue: recipe by @tagfooditalia
Tuscan Tomato and Basil Sauce
This sauce is the result of slow and careful cooking with 100% Tuscan tomatoes.
Do you work in GDO?
Leave us your email! We will contact you soon to ask how we can help your company.