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who is the Pasta Valentini company and what differentiates it

It is in Tuscany, in the Casentino valley, that the Valentini brothers grew up ... and developed the company. The same part of Tuscany that gave its fir trees for the construction of the cathedral of Florence, which with its own wool gave impetus to the Renaissance. A land that preserves traditions, crafts, knowledge and authentic flavors.

Our history is a family passion

We have been dealing with Fresh Pasta for over 40 years, driven by an incessant Passion handed down from generation to generation. The Mission has been the same for decades and still guides our every action: "helping people to eat well".
We have been dealing with Fresh Pasta for over 40 years, driven by an incessant Passion handed down from generation to generation. The Mission has been the same for decades and still guides our every action: "helping people to eat well".

In the heart of Tuscany

ana, in the Casentino valley, that the Valentini brothers grew up ... and developed the company. The same part of Tuscany that gave its fir trees for the construction of the cathedral of Florence, which with its own wool gave impetus to the Renaissance. A land that preserves traditions, crafts, knowledge and authentic flavors.
OUR VALUES

A short and controlled supply chain

To obtain a great product we have revolutionized our supply chain, favoring Tuscan and Italian raw materials, which we follow meticulously. To make people understand the real value of each ingredients we made a "journey" among the producers of our territory. Here are the peculiarities of each. This is where an excellent product is born.
OUR VALUES

Our protection consortiums

in Tuscany, in the Casentino valley, where the Valentini brothers grew up ... and developed the company. The same part of Tuscany that gave its fir trees for the construction of the cathedral of Florence, which with its own wool gave impetus to the Renaissance. A land that preserves traditions, crafts, knowledge and authentic flavors.
Furthermore, the company is certified.
OUR VALUES

Tradition and innovation, hand in hand

To obtain a great product we have revolutionized our supply chain, favoring Tuscan and Italian raw materials, which we follow meticulously. To make people understand the real value of each ingredients we made a "journey" among the producers of our territory. Here are the peculiarities of each. This is where an excellent product is born.

Ancient grains, between craftsmanship and contemporary taste

To obtain a great product we have revolutionized our supply chain, favoring Tuscan and Italian raw materials, which we follow meticulously. To make people understand the real value of each ingredients we made a "journey" among the producers of our territory. Here are the peculiarities of each. This is where an excellent product is born.

About us

Our range of products is divided between filled and non-filled long pasta.

The stuffed pasta has numerous shapes: from the most classic ravioli, tortelli and Maremma, to Ravioloni and Raviolotti, passing through Cappelletti and Gnudi. We will discover in each product its why, its characterization, how it differs and why it is so excellent and appreciated.

In our fillings we use selected excellent raw materials from a short and fully traceable supply chain. We give priority to the ingredients of our territory, Tuscany, which provides us with rich and nutritious raw materials. In addition, to protect consumers, we have joined the main Italian PDO and PGI Consortia to offer our consumers the best on the market, from an organoleptic and healthy point of view.

The long, non-filled pasta also has different shapes: Pici, Pappardelle, Fettuccine, Tagliatelle and Tagliolini. Each of these formats has a peculiarity, a history, a tradition. Let's find out together.

Furthermore, Pasta Valentini has created the “Ancient Grains” line: Pici, Tagliolini and Fettuccine exclusively made with Grano Verna, a wheat with excellent properties grown and ground in stone in Casentino, Tuscany. Finally, we have the special line "The Wheel of Seasons", with ad hoc products for each period of the year. 6 types of fresh pasta, filled or not, made only with "seasonal" ingredients that follow the rhythm of Nature.

Here are some great realities that have already chosen us

It is in Tuscany, in the Casentino valley, that the Valentini brothers grew up ... and developed the company. The same part of Tuscany that gave its fir trees for the construction of the cathedral of Florence, which with its own wool gave impetus to the Renaissance. A land that preserves traditions, crafts, knowledge and authentic flavors.

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