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Potato tortelli

The potato tortello is proof of the inventive ability of our grandparents. Once the potato was introduced in the agricultural rotation, not before 1830, after the Grand Ducal government had recommended its use on the occasion of a famine in 1817, it was quickly used in the kitchen to remedy the recurring famines, but also to create dishes of notable gastronomic value, such as Tortello.
The scent of tradition that we smelled in grandparents' homes, now we propose it revisited to the best to offer you the best.
The palate that comes into contact with the soft potato filling that wrapped in the bronze drawn sheet gives a sensational pleasure. Perfect for any tradition or party occasion.
100% TUSCAN: durum wheat semolina, soft wheat flour, potatoes, salt. Eggs from free-range Italian hens. Thin sheet extruded through bronze cooking for 2 minutes. Free from dyes, preservatives, glutamate, glyphosate, hydrogenated fats.
Package weight: 250g

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